
Connoisseurus Veg · by Alissa★ 5.0 (1)
Sweet Potato Latkes with Spiked Apple Sauce
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 8%
CARBS 35G73% OF CAL
8G FIBER1G ADDED12G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato and sweet potato fritters served with a spiced apple sauce spiked with brandy. A savory-sweet side or appetizer with autumn appeal.
sideamerican🌀 blender⚙️ food processor🍪 sheet pan🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten freevegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon Ener-G Powdered Egg Replacer
- 1 cup filtered water
- 1/2 cup ground chia seeds
- 1 onion
- 2 sweet potatoes, (about 1 1/2 pounds, peeled)
- 1 russet baking potato ((about 1/2 pound), peeled)
- Kosher salt and freshly ground black pepper
- 2 tablespoons rice flour
- 2 tablespoons chia seeds
- 10 fresh chives, (finely chopped, plus more for garnish)
- Expeller pressed canola oil, (for frying)
- 3 Gala or Fuji apples, (peeled, cored and coarsely chopped)
- 3 Granny Smith apples, (peeled, cored and coarsely chopped)
- Juice of 1 lemon
- 2 tablespoons light brown sugar, (or to taste)
- 2 cinnamon sticks
- 1/8 teaspoon kosher salt
- 2 tablespoons brandy or unfiltered apple juice
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 8%
CARBS 35G73% OF CAL
8G FIBER1G ADDED12G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
