The Endless Meal · by Kristen Stevens★ 4.9 (56)
Sweet Potato Latkes Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato pancakes with crispy edges and soft centers, served with sour cream. A lighter take on traditional fried latkes.
sideamericaneggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 4 tablespoons cooking oil (divided)
- 1 ½ lb sweet potatoes (about 2 medium)
- ½ cup all-purpose flour
- 6 green onions (whites and green parts chopped separately)
- 2 large eggs
- 1 large clove garlic (finely minced)
- 1 teaspoon EACH: paprika, sea salt, and pepper
- ½ cup grated cheddar cheese
- Sour cream (to serve)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 5%
CARBS 11G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 152mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 40mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.