Lexi's Clean Kitchen · by Lexi
Sweet Potato Latkes
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 15G69% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded sweet potato pancakes seasoned with onion and scallions, fried until crispy. A gluten-free, healthier take on traditional potato latkes.
side⚙️ food processor🍳 skilletdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large sweet potato (about 16 ounces)
- 1 onion (sliced thin)
- 2 scallions (diced)
- 2 eggs (beaten)
- 3 tablespoons tapioca flour
- 1 teaspoon sea salt
- 1/2 teaspoon baking powder
- Oil for frying (I love avocado oil)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 15G69% OF CAL
2G FIBER10G OTHER3G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 18mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.