Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Sweet Potato Latkes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 11%
CARBS 21G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 25G69% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden pan-fried patties made from shredded sweet potato and onion. A versatile side dish or snack with natural sweetness, often served with applesauce.
sideeggs🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and grated)
- 1/2 medium onion (grated)
- 2 large eggs (beaten)
- 4 1/2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Applesauce for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 11%
CARBS 21G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 25G69% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 399mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.