
Minimalist Baker · by Minimalist Baker★ 4.8 (76)
Sweet Potato Lasagna
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 17%
CARBS 38G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based lasagna with sweet potato layers, tofu ricotta, and basil pesto drizzle. Simple and satisfying with fresh herbaceous flavors and hearty vegetables.
mainitalianpastatofu⚙️ food processor🔥 oven🌀 blender🥧 baking dishgluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large (~ 450 g each) sweet potatoes, peeled and thinly sliced ((organic when possible))
- 3-4 Tbsp extra virgin olive oil ((plus more for sweet potato))
- ~1/2 tsp sea salt + black pepper ((to taste))
- 2 medium lemons, juiced ((2 lemons yield ~1/3 cup or 80 ml))
- 12 ounces extra-firm tofu ((drained and pressed dry for 10 minutes))
- 3 Tbsp nutritional yeast
- 1/2 cup loosely packed fresh basil
- 1 Tbsp dried oregano
- 1/4 cup vegan parmesan cheese
- 1/2 cup olive oil
- 1 cup loosely packed basil, finely chopped
- 2 cloves garlic, finely minced ((2 cloves yield ~1 Tbsp or 6 g))
- 1 healthy pinch each salt + pepper
- Water ((to thin))
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 17%
CARBS 38G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 23G54% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 291mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
