Two Peas & Their Pod · by Maria Lichty★ 4.4 (5)
Sweet Potato Kale Pizza with Rosemary & Red Onion
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 458G66% OF CAL
18G FIBER405G OTHER35G TOTAL SUGAR
FAT 57G18% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with roasted sweet potato, kale, red onion, mozzarella, and a balsamic drizzle. Savory and slightly sweet with a hearty vegetable filling.
mainpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Your favorite pizza dough-we like this pizza dough recipe
- 1 large sweet potato (thinly sliced, about 1/4 inch thick)
- 1/2 red onion (sliced)
- 1 1/2 tablespoon olive oil (divided)
- Salt and pepper (for seasoning potato slices and onion)
- 1 1/2 cups mozzarella cheese
- 1 1/2 cups chopped kale
- 1 tablespoon balsamic vinegar
- 1 teaspoon (freshly chopped rosemary)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 458G66% OF CAL
18G FIBER405G OTHER35G TOTAL SUGAR
FAT 57G18% OF CAL
24G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5763mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 741mg
- Iron
- 30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.