Oh My Veggies · by Nicole★ 5.0 (3)
Sweet Potato & Kale Gratin
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 14%
CARBS 30G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gratin layering sweet potatoes and kale with a rich Parmesan cream sauce. Elegant and warming, it's perfect for holiday tables and works as a vegetable side.
sideamericancasserole♒ steamer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb. kale (tough stems removed and leaves torn into bite-sized pieces)
- 3 lbs. sweet potatoes
- 1 c. shredded Organic Valley Parmesan cheese
- 1 pint Organic Valley heavy whipping cream
- 1 tsp. salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. ground nutmeg
- 2 tbsp. Organic Valley salted butter (cut into small pieces, plus more to grease baking dish)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 14%
CARBS 30G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 23G62% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 474mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.