Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (4)
Sweet Potato Ice Cream
NUTRITION · PER SERVING88M COOK
CAL 19%·PRO 9%
CARBS 26G27% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 30G71% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy spiced sweet potato ice cream with buttered pecans and caramel swirl. Indulgent and decadent.
dessertamerican🥣 mixer🍪 sheet pan🍳 skillet🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces sweet potato (1 large sized potato)
- 1 tablespoon neutral oil
- 4 tablespoons salted butter
- 2 tablespoons granulated sugar
- 1 cup chopped pecans
- 8 ounces cream cheese (softened)
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 cups heavy whipping cream (cold, whipped to stiff peaks)
- 2/3 cup caramel sauce (My favorite is Mrs. Richardson’s)
At a glance
PER SERVING · TIME 88M
CAL 19%·PRO 9%
CARBS 26G27% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 30G71% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 131mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 113mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.