Barefeet in the Kitchen · by Mary Younkin
Sweet Potato Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 37G83% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy sweet potato ice cream with warm fall spices that tastes like frozen pumpkin pie. A rich, comforting frozen dessert perfect for autumn.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet potato (peeled, and chopped into 1-inch pieces)
- 1 cup whole milk
- ⅔ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ⅛ teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 37G83% OF CAL
3G FIBER15G OTHER19G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 144mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 87mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.