Sweet Potato Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy sweet potato ice cream swirled with marshmallow and topped with candied pecans. This fall-inspired dessert delivers warmth and indulgence in every spoonful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 cups heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 ounces cream cheese, (softened)
- 6 egg yolks
- 1 teaspoon vanilla extract
- 1 cup cooked pureed sweet potato, (chilled)
- 1/2 cup marshmallow sauce
- 2/3 cup chopped pecans
- 2 tablespoons butter
- 2 teaspoons sugar
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Sodium
- 146mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.