Spend with Pennies · by Holly Nilsson★ 5.0 (50)
Sweet Potato Hashbrowns
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 8G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried patties of shredded sweet potato with onion and egg binding. Golden and crunchy on the outside. A versatile side dish equally at home at breakfast, brunch, or alongside dinner.
sideamericaneggs🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (peeled, about 3½ cups )
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon all-purpose flour
- ¼ teaspoon kosher salt (or to taste)
- 2 tablespoons vegetable oil (or as needed)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 8G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 26mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.