Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Sweet Potato Hash with Eggs and Bacon
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 32%
CARBS 24G28% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 21G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast hash of roasted sweet potatoes, zucchini, and peppers topped with crispy bacon and fried eggs. Seasoned with paprika and chili spices for added depth.
mainsouthernegg dishporkeggs🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 slices bacon
- 1 medium sweet potato, (about 1/2-inch dice, peeled and diced)
- 1 small zucchini, (diced)
- 1/2 red bell pepper, (diced)
- 1/2 yellow or sweet onion, (diced)
- salt and pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 eggs
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 32%
CARBS 24G28% OF CAL
5G FIBER0G ADDED10G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 21G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 940mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.