Paleo Running Momma · by Michele★ 5.0 (9)
Sweet Potato Hash with Bacon and Summer Veggies {Paleo & Whole30}
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 25%
CARBS 22G38% OF CAL
5G FIBER10G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan sweet potato hash with summer vegetables and crispy bacon, topped with a baked egg. Filling and wholesome, works for any meal of the day.
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Nutrition & ingredients
Ingredients
serves 4- 1 medium large white or japanese sweet potato (diced (about 2 cups diced)*)
- 1 bell pepper (any color, diced)
- 1 small/med zucchini or yellow squash (diced)
- 1 cup cherry tomatoes (halved)
- 6 slices nitrate free bacon (sugar-free for Whole30***, cut into bite size pieces)
- 4 eggs
- sea salt and pepper
- cilantro (or other fresh herbs and green onion for garnish)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 25%
CARBS 22G38% OF CAL
5G FIBER10G OTHER7G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.