40 Aprons · by Jasmine Comer
Sweet Potato Hash Browns
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 3%
CARBS 5G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-fried and tender-baked patties of shredded sweet potato and egg. Versatile enough for breakfast, brunch, or as a side dish with dinner.
sideamericaneggs🍪 sheet pan🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium sweet potatoes (peeled, shredded)
- 2 large eggs
- 2 tablespoons flour (see Notes)
- ¼ teaspoon kosher salt
- avocado oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 3%
CARBS 5G48% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 48mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 9mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.