Sweet Potato Grits Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet variation on Southern grits made with puréed sweet potato, warm spices like ginger and cinnamon, and butter. Smooth and comforting, it pairs well with savory breakfasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large sweet potato
- 3 cups chicken or vegetable broth
- 1 1/2 cups whole milk
- 1 cup stone ground yellow grits
- 4 tbsp salted butter (plus more for serving)
- 1/4 tsp ground ginger
- pinch of ground cinnamon
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 764mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.