Budget Bytes · by Beth Moncel★ 4.8 (5)
Sweet Potato Grits
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 42G74% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato grits dish that can be finished with warm spices for a sweet version or savory seasonings for a side. Rich and comforting.
mainamerican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 1 1/4 lb sweet potato ($0.78)
- 4 cups water ($0.00)
- 1 tsp salt ($0.05)
- 1 cup uncooked yellow grits ($0.27)
- 1 cup milk ($0.25)
- 2 Tbsp butter ($0.24)
- 1/4 teaspoon cinnamon ($0.02)
- 1/8 tsp nutmeg ($0.02)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 42G74% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 92mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.