Sweet Potato Green Curry Quinoa Casserole
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Fit Foodie Finds · by Lee Funke★ 4.7 (14)

Sweet Potato Green Curry Quinoa Casserole

NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 20%
CARBS 50G52% OF CAL
10G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 18G42% OF CAL
14G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan casserole of quinoa, sweet potato, and vegetables in green curry coconut milk. Simple to assemble and bake, packed with protein and flavor.

mainthaicasserolegrain bowldairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1.5 cups uncooked quinoa
  • 1 medium sweet potato (peeled and diced (2 cups))
  • 1 medium red pepper (sliced)
  • 1 medium green pepper (sliced)
  • 1/2 red onion (sliced (1/2 cup))
  • 1 cup frozen peas
  • 15 oz. canned full-fat coconut milk
  • 1 cup vegetable broth (or water)
  • 1/4 cup green curry paste (or red curry paste)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried basil
  • 2-3 teaspoons green dragon sauce/sriracaha (depending on how spicy you like it)
  • 1/4 teaspoon salt
  • lime juice, for serving
PREP
15M
SODIUM
809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.