Brown Eyed Baker · by Michelle Lettrich★ 4.6 (40)
Sweet Potato Gratin with Gruyère
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 16%
CARBS 17G27% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato sliced thin and layered in a baking dish with heavy cream, garlic, and cheese, then baked until tender and golden on top. Rich and comforting as a side for holiday meals or roasted proteins.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups heavy cream
- 2 cloves of garlic (minced)
- 2 pounds sweet potatoes (peeled and sliced about 1/8-inch thick)
- 1½ teaspoons chopped fresh thyme
- 1½ teaspoons kosher salt
- ¾ teaspoon fresh ground black pepper
- 2 cups shredded Gruyère cheese
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 16%
CARBS 17G27% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 411mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 244mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.