Skinnytaste · by Gina Homolka★ 4.9 (10)
Sweet Potato Gratin Recipe
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 12%
CARBS 23G51% OF CAL
3G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potatoes layered and baked with butter and herbs, topped with melted Gruyere cheese. A rich, elegant side inspired by the French classic pommes Anna.
sidefrench🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil spray
- 2 pounds sweet potatoes
- 2 tablespoons melted butter
- 1 tablespoon fresh thyme leaves (chopped)
- 1 teaspoon kosher salt
- Fresh black pepper
- 1 ounce finely grated Parmesan cheese
- 3/4 cup grated Gruyere cheese
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 12%
CARBS 23G51% OF CAL
3G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 447mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 181mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.