Diethood · by Katerina Petrovska★ 5.0 (10)
Sweet Potato Gratin
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 22%
CARBS 35G53% OF CAL
4G FIBER0G ADDED14G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender sweet potatoes in a creamy cheese sauce with warm spices like cinnamon and nutmeg. A rich, savory-sweet side perfect for holiday tables.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sweet potatoes (thinly sliced)
- 2 tablespoons all purpose flour
- salt and fresh ground black pepper (to taste (I add about 1 teaspoon of salt and 1/2 teaspoon black pepper))
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika or chili powder
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 can (12 ounces) evaporated milk
- ¼ cup grated parmesan cheese
- ½ cup grated swiss cheese or gruyere cheese
- grated parmesan cheese (for garnish, optional)
- parsley (for garnish, optional)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 22%
CARBS 35G53% OF CAL
4G FIBER0G ADDED14G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 555mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 321mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.