Yellow Bliss Road · by Kristin Maxwell
Sweet Potato Gratin
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 11%
CARBS 28G38% OF CAL
4G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 19G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of thinly sliced sweet potatoes baked with heavy cream, garlic, and fresh herbs. An elegant and rich holiday side dish.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large Sweet potatoes ((about 2.5lbs), peeled and sliced ⅛” thick)
- 1 ½ cups Heavy cream
- 5 cloves Garlic (minced)
- 1 tablespoon Fresh sage (chopped, plus more for garnish)
- ½ teaspoon Dried thyme leaves
- 2 teaspoon Kosher salt
- ½ teaspoon Black pepper
- ½ cup Freshly grated parmesan cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 11%
CARBS 28G38% OF CAL
4G FIBER0G ADDED9G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 19G57% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 583mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 132mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.