Joy Food Sunshine · by Laura Sandford
Sweet Potato Gratin
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 12%
CARBS 13G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes and onions layered and baked in a creamy cheese sauce. This rich, comforting gratin is a favorite fall side dish that pairs well with roasted meats.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 pounds sweet potatoes ((peeled and thinly sliced, about 5 cups))
- 1 medium sweet onion ((cut in half then thinly sliced))
- 1 Tablespoon salted butter ((for greasing the pan) )
- 4 Tablespoons salted butter
- ¼ cup all-purpose flour
- 1 teaspoon fine sea salt
- ½ tsp garlic powder
- ¼ teaspoon black pepper
- ½ cup whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese ((shredded))
- 1 cup gouda cheese ((shredded))
- 1 cup grated sharp cheddar cheese
- 1 cup gouda cheese
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 12%
CARBS 13G29% OF CAL
2G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 257mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 161mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.