Sweet Potato Granola
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Minimalist Baker · by Minimalist Baker5.0 (23)

Sweet Potato Granola

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 15%
CARBS 49G53% OF CAL
5G FIBER20G OTHER24G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy granola with oats, nuts, sweet potato, and dried cranberries bound with honey and coconut oil. Sweet and satisfying with autumn flavor. A component to top oatmeal, yogurt, or eaten as cereal.

componentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups rolled oats
  • 1 1/2 cups raw nuts of choice ((such as almonds or pecans)*)
  • 3 Tbsp sugar
  • ¼ tsp sea salt
  • 1/2 Tbsp ground cinnamon
  • 1/4 cup coconut oil ((melted))
  • 1/3 cup honey ((sub maple syrup or agave for vegan))
  • 1/2 cup sweet potato puree
  • 1/4 cup dried cranberries ((or other dried fruit))
PREP
10M
SODIUM
7MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.