Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Sweet Potato Gouda Grits
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 50%
CARBS 86G49% OF CAL
7G FIBER1G ADDED8G INTRINSIC70G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy grits enriched with roasted sweet potato and melted Gouda cheese. These savory grits pair beautifully with shrimp or roasted vegetables.
sideamerican⚡ microwavegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup mashed sweet potato
- 4 cups vegetable broth
- 2 cups old-fashioned grits
- 5 TBSP butter
- 1/2 cup half and half*
- 1.5-2 cups freshly grated gouda cheese
- 1/4-1/2 tsp salt
- 1/4-1/2 tsp garlic powder
- 2-4 TBSP chopped green onion
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 50%
CARBS 86G49% OF CAL
7G FIBER1G ADDED8G INTRINSIC70G OTHER9G TOTAL SUGAR
FAT 29G38% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1382mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 444mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.