Downshiftology · by Lisa Bryan★ 5.0 (7)
Sweet Potato Gnocchi with Sage Walnut Pesto
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 44%
CARBS 76G28% OF CAL
13G FIBER0G ADDED10G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 80G67% OF CAL
9G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free sweet potato gnocchi topped with a sage walnut pesto made with parsley and garlic. A hearty, savory paleo pasta alternative perfect for cold-weather meals.
mainitalianpasta🍲 stockpot⚙️ food processor⚡ microwavedairy freegluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (approx 1.5 lbs)
- 2 cups almond flour (plus more as needed)
- 1 cup arrowroot powder (plus more as needed)
- 1 tsp salt
- 1 large egg
- 3/4 cup olive oil (divided)
- 12 whole sage leaves
- 1/4 cup sage leaves (roughly chopped)
- 1/2 cup fresh parsley (roughly chopped)
- 1/2 cup walnuts
- 1 garlic clove
- pinch of pepper
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 44%
CARBS 76G28% OF CAL
13G FIBER0G ADDED10G INTRINSIC53G OTHER10G TOTAL SUGAR
FAT 80G67% OF CAL
9G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 20m
- Sodium
- 712mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1261mg
- Calcium
- 253mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.