Half Baked Harvest · by Tieghan Gerard★ 4.5 (142)
Sweet Potato Gnocchi with Rosemary Parmesan Cream Sauce
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 29%
CARBS 50G41% OF CAL
7G FIBER0G ADDED3G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy sweet potato gnocchi served in a rosemary-infused parmesan cream sauce with nutmeg and cayenne. This comforting fall-inspired pasta dish combines earthy and herbaceous flavors.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium sweet potatoes (about 2 cups once mashed)
- 1/2 cup whole milk ricotta
- 1 large egg
- 2-3 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 tablespoons (1/4 cup) butter
- 1 tablespoon chopped fresh rosemary
- 1 cup heavy cream
- 1/3 cup fresh grated parmesan, plus more for serving
- pinch fresh grated nutmeg
- pinch cayenne pepper
- kosher salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 29%
CARBS 50G41% OF CAL
7G FIBER0G ADDED3G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G47% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 566mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.