Half Baked Harvest · by Tieghan Gerard★ 4.4 (330)
Sweet Potato Gnocchi with Herbed White Wine Pan Sauce
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 23%
CARBS 47G45% OF CAL
7G FIBER38G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet potato gnocchi with herbed white wine and butter sauce. Light, pillowy, and elegant. Perfect for a relaxed fall dinner.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium sweet potatoes ((about 2 cups once mashed))
- 1/2 cup whole milk ricotta
- 1 large egg
- 2-3 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter
- 1 shallot, chopped
- 2 tablespoons fresh thyme leaves, homegrown Burpee Tasty Thyme
- 2 teaspoons chopped fresh rosemary, homegrown Burpee Rockin’ Rosemary
- 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 1 pinch cayenne pepper
- kosher salt and pepper
- 1/2 cup shaved manchego or parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 23%
CARBS 47G45% OF CAL
7G FIBER38G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 630mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 141mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.