Pinch of Yum · by Lindsay Ostrom★ 4.6
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 25%
CARBS 44G43% OF CAL
5G FIBER1G ADDED4G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet potato gnocchi served with sautéed broccoli rabe and a rich sage butter sauce. It's comforting, earthy, and elegant enough for company.
mainitalian🍲 stockpot⚡ microwave🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- One 1-lb sweet potato
- 1 cup whole milk ricotta cheese
- 1/4 cup Parmesan cheese
- 1 1/2 teaspoons salt
- 1 1/4 cup flour (more for dusting)
- 5 cups finely chopped broccoli rabe (stems, leaves, and florets) – optional
- 8 tablespoons butter
- 1/3 cup heavy cream
- 2 cloves garlic, minced
- 5-6 sage leaves
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 25%
CARBS 44G43% OF CAL
5G FIBER1G ADDED4G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 759mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.