From Our Hearts to Your Hands
Sweet Potato Gnocchi in Brown Sage Sauce
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 35%
CARBS 47G32% OF CAL
9G FIBER30G OTHER7G TOTAL SUGAR
FAT 39G60% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potato gnocchi tossed with a brown butter sage sauce and finished with parmesan. Vegetarian and naturally sweet, with earthy herbs balancing the richness.
mainpasta⚙️ food processor🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium sweet potato, cooked through and peeled
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 1 cup Blue Diamond Almond Flour
- ¾ cup Blue Diamond gluten-free flour blend (see recipe here)
- Flour for sprinkling
- ½ cup butter
- 6 tablespoons fresh sage, chopped
- 3 cloves garlic, chopped
- Salt and pepper
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese for topping
- Sage for garnish
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 35%
CARBS 47G32% OF CAL
9G FIBER30G OTHER7G TOTAL SUGAR
FAT 39G60% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 1038mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.