Real Housemoms · by Aubrey★ 5.0 (1)
Sweet Potato Gnocchi
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 23%
CARBS 41G43% OF CAL
5G FIBER1G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi made from sweet potato and served with brown butter and sage. The tender pasta has a subtle sweetness and nuttiness that makes it a sophisticated side dish, especially good in the fall.
sideitalianpasta🍪 sheet pan🍲 stockpot⚡ microwave🍳 skilletvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium sweet potatoes (or yams)
- 1 cup whole milk ricotta cheese
- 1 cup Parmesan cheese (finely grated (about 3oz))
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cut into large pats)
- 9 fresh sage leaves (thinly sliced)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 23%
CARBS 41G43% OF CAL
5G FIBER1G ADDED2G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 539mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.