Preppy Kitchen · by John Kanell★ 5.0 (6)
Sweet Potato Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 15%
CARBS 37G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet potato gnocchi pillows tossed in brown butter and sage sauce. Soft and comforting with an elegant presentation, ideal for a warm meal on cold days.
mainitalianpasta🍪 sheet pan🍲 stockpot⚡ microwave🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Sweet potatoes ((450g))
- 1 large egg
- ¼ teaspoon salt
- ¼ cup grated parmesan ((20g))
- ½ - ¾ cup all-purpose flour ((60 to 90g))
- 6 tablespoons unsalted butter ((85g))
- 8-12 fresh sage leaves
- 2 garlic cloves (minced)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 15%
CARBS 37G41% OF CAL
5G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 604mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.