Sweet Potato Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato gnocchi with a delicate texture, served in a savory sage and garlic butter sauce. They're beautiful, orange dumplings that look impressive but are approachable to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds sweet potatoes, (scrubbed)
- 2 cups unbleached all-purpose flour, (plus more as needed)
- 1 large egg
- 3/4 teaspoon fine sea salt, (plus more to season cooking water)
- 6 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 to 3 garlic cloves, (lightly crushed)
- 20 Fresh sage leaves
- Freshly-grated Parmigiano-Reggiano cheese, (for serving)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 15m
- Sodium
- 426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.