Oh My Veggies · by Nicole★ 5.0 (1)
Sweet Potato Gnocchi
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 17%
CARBS 37G60% OF CAL
4G FIBER21G OTHER12G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty sweet potato gnocchi with a tender, pillowy texture. A fall-inspired main course made with ricotta and dusted with parmesan.
mainamerican🍲 stockpot🍪 sheet panvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 c. mashed roasted sweet potato (drained in fine mesh sieve for about 2 hours)
- 6 oz. ricotta cheese (drained in fine mesh sieve for about 2 hours)
- 1/2 c. shredded parmesan cheese
- 1 tsp. salt
- brown sugar
- about 1 1/4 cups all-purpose flour + more for rolling and shaping gnocchi
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 17%
CARBS 37G60% OF CAL
4G FIBER21G OTHER12G TOTAL SUGAR
FAT 7G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.