Well Plated · by Erin Clarke★ 5.0 (4)
Sweet Potato Gnocchi
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 41%
CARBS 89G47% OF CAL
13G FIBER0G ADDED12G INTRINSIC65G OTHER12G TOTAL SUGAR
FAT 35G42% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi made from sweet potato, served with brown butter and sage. Elegant enough to impress, yet simple enough for a weeknight special dinner.
mainitalian🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium sweet potatoes (about 1 1/4 pounds)
- 1 large egg yolk
- 1/2 cup grated Parmesan cheese (plus additional for serving)
- 2/3 cup all-purpose flour (plus additional for your counter)
- ½ teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 tablespoon minced fresh sage
- 1/4 teaspoon kosher salt
- 1/4 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 41%
CARBS 89G47% OF CAL
13G FIBER0G ADDED12G INTRINSIC65G OTHER12G TOTAL SUGAR
FAT 35G42% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1357mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 379mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.