House of Nash Eats · by Amy Nash★ 5.0 (2)
Sweet Potato Gnocchi
NUTRITION · PER SERVING90M COOK
CAL 44%·PRO 44%
CARBS 100G45% OF CAL
13G FIBER72G OTHER15G TOTAL SUGAR
FAT 45G46% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gnocchi made from sweet potato and served in a creamy garlic mushroom sauce. Comforting, unique, and a vegetarian main that feels elegant yet accessible.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sweet potato ((3 large sweet potatoes))
- 2 cups all-purpose flour ((250g))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 Tablespoons salted butter
- 1 onion (minced)
- 3 cloves garlic (minced)
- 8 ounces white button mushrooms (sliced)
- 1½ cups heavy cream
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ½ cup grated Parmesan cheese
At a glance
PER SERVING · TIME 90M
CAL 44%·PRO 44%
CARBS 100G45% OF CAL
13G FIBER72G OTHER15G TOTAL SUGAR
FAT 45G46% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 964mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.