Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Sweet Potato Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 20%
CARBS 61G49% OF CAL
9G FIBER0G ADDED5G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft homemade sweet potato gnocchi tossed with rosemary garlic butter and walnuts. Restaurant-quality vegan pasta dinner in 45 minutes.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skilletvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potatoes (about 1 pound – 450g)
- 1 ¾ cups all-purpose flour (plus more for dusting – 210g)
- 1 teaspoon sea salt (6g)
- 2 tablespoons olive oil (30mL)
- 3 tablespoons vegan butter (42g)
- 1 tablespoon olive oil (15mL)
- 2 teaspoons fresh rosemary (finely chopped – 2g)
- 1 clove garlic (minced – 3g)
- ¼ cup chopped walnuts (30g)
- Salt and freshly ground black pepper (to taste)
- Optional: vegan parmesan (for serving)
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 20%
CARBS 61G49% OF CAL
9G FIBER0G ADDED5G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.