The Clean Eating Couple · by Liz Marino
Sweet Potato Gnocchi
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 15%
CARBS 49G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet potato gnocchi made with just a few simple ingredients. Tender pillowy dumplings that pair well with sauces or can be served simply with butter.
mainitalianpastaeggs🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw sweet potatoes (about 3 small sweet potatoes)
- 1 egg yolk
- 1 1/4 cup all purpose flour
- 1/2 teaspoon finely ground sea salt
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 15%
CARBS 49G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 65mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.