Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Sweet Potato Ginger Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 17G31% OF CAL
4G FIBER2G ADDED6G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday salad with roasted sweet potatoes, crispy bacon, pomegranate, and fresh kale topped with a warm ginger-honey dressing. Sweet, savory, and perfect for Thanksgiving or Christmas.
mainamericansalad🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 sweet potatoes, cubed or sliced into rounds
- 2 tablespoons salted butter or olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon chipotle chili powder
- 1/4 teaspoon cinnamon
- salt and black pepper
- 4 cups shredded kale
- 3 tablespoons toasted sesame seeds
- 1 1/2 cups pomegranate arils
- 6 thick-cut slices of bacon, chopped ((omit if vegetarian))
- 1/2 cup extra virgin olive oil
- 1 shallot, thinly sliced
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- 1 tablespoon orange zest
- 1 tablespoon grated ginger
- chili flakes
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 17G31% OF CAL
4G FIBER2G ADDED6G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.