Naturally Ella · by Erin Alderson
Sweet Potato Galette with Chili Oil
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 12%
CARBS 44G43% OF CAL
4G FIBER26G OTHER15G TOTAL SUGAR
FAT 25G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry tart filled with sweet potato, garnished with walnuts and drizzled with spicy chili oil. Vegetarian and elegant. A satisfying dinner or lunch dish.
main🍳 skillet🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup unbleached all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 10 tablespoons cold butter
- 1/4–1/2 cup of ice water
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ cup fresh flat-leaf parsley
- ¼ cup toasted walnuts
- Pinch of salt
- ¼ cup olive oil
- 1 teaspoon crushed red pepper
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 12%
CARBS 44G43% OF CAL
4G FIBER26G OTHER15G TOTAL SUGAR
FAT 25G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 496mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.