Oh My Veggies · by Nicole★ 5.0 (2)
Sweet Potato Fritters with Herb Dip
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 22%
CARBS 40G23% OF CAL
4G FIBER21G OTHER15G TOTAL SUGAR
FAT 55G72% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried sweet potato patties served with a cool, herbaceous sour cream dip. Sweet and salty with fresh, creamy contrast—a fun, indulgent appetizer.
starteramerican🌡️ thermometer🍟 deep fryervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled; cooked and mashed)
- Vegetable or peanut oil (for frying)
- 1 cup whole milk ricotta cheese
- 1/4 cup confectioners' sugar
- Kosher salt (to taste)
- Black Pepper (to taste)
- 1/2 cup white wheat flour
- 3/4 cup sour cream
- 1/2 cup cream cheese (softened)
- 1/4 cup heavy cream
- 2 teaspoons fresh dill (minced)
- 3 tablespoons fresh chives (minced)
- 2 tablespoons fresh basil leaves (minced)
- Salt (to taste)
- Pepper: to taste
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 22%
CARBS 40G23% OF CAL
4G FIBER21G OTHER15G TOTAL SUGAR
FAT 55G72% OF CAL
21G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 806mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.