Oh My Veggies · by Nicole★ 5.0 (1)
Sweet Potato Fritters (Vegan)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 18G71% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sweet potato and corn fritters with warm spices. Versatile enough for breakfast or dinner and ready in 30 minutes.
main🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium sweet potato ((around 10oz/300g))
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 large onion
- 1/3 cup sweetcorn
- 1/2 cup flour
- 1/2 tsp salt
- 1 tsp cumin
- 1/2 tsp paprika
- 2 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 18G71% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 280mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 23mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.