Oh Sweet Basil · by Sweet Basil★ 4.7 (3)
Sweet Potato Enchiladas with Sweet Corn Crema
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 18%
CARBS 33G55% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with spiced sweet potatoes and black beans, topped with enchilada sauce, cheese, and a sweet corn crema. A vegetarian Mexican main dish.
mainmexicanbeans⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Can Sweet Potatoes (Large, drained reallllly well and mashed (or two cups baked, mashed sweet potatoes))
- 1 Cup Black Beans (canned, drained and rinsed)
- 2 Cups Queso Fresco Cheese (crumbled, divided)
- 1 teaspoon Chili Powder (ground )
- 1/4 teaspoon Cinnamon (ground )
- 1/4 teaspoon Salt
- 2 Cups Red Enchilada Sauce
- 10 Corn Tortillas
- 1/2 Cup Creamed Corn (canned )
- 1/3 Cup Sour Cream (reduced fat )
- 1 Tablespoon Cilantro (coarsely chopped )
- Avocado Slices (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 18%
CARBS 33G55% OF CAL
5G FIBER23G OTHER5G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 644mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.