Oh My Veggies · by Nicole★ 5.0 (2)
Sweet Potato Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 17%
CARBS 55G68% OF CAL
10G FIBER37G OTHER8G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked enchiladas made with sweet potato filling, corn tortillas, and a tomato-based sauce with warm spices. This vegan-friendly dish is substantial and satisfying for dinner.
mainmexicanbeans🥧 baking dish🥄 saucepan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 3 to 4 sweet potatoes (cut into small chunks)
- 2 tablespoons coconut oil
- 2 cloves garlic (minced 1 small onion, diced)
- 3 to 4 medium tomatoes
- 3 tablespoons chili powder
- 1 teaspoon sea salt
- 1 teaspoon ground cumin
- 1 tablespoon apple cider vinegar
- 2 tablespoons gluten- free flour or cornstarch
- 10 to 12 corn tortillas
- Coconut oil cooking spray
- 1/4 cup nutritional yeast
- Avocado Crema
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 17%
CARBS 55G68% OF CAL
10G FIBER37G OTHER8G TOTAL SUGAR
FAT 9G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 225mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.