Erin Lives Whole · by Erin Antoniak★ 5.0 (30)
Sweet Potato Egg Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 34%
CARBS 6G12% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with sweet potatoes, eggs, sausage, and cheese. Baked until set, this one-dish meal serves a crowd and makes for an impressive breakfast or brunch.
mainamericancasseroleporkeggs🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp avocado oil
- 1/2 large yellow onion (diced)
- 1 green pepper (diced)
- 5 cups chopped sweet potatoes
- 3 cloves garlic
- 1 lb turkey sausage
- 10 eggs
- 1/2 cup milk (nut milk works too)
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 34%
CARBS 6G12% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 13G55% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 617mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.