Pinch of Yum · by Lindsay Ostrom★ 4.3
Sweet Potato Doughnuts
NUTRITION · PER SERVING140M COOK
CAL 15%·PRO 16%
CARBS 51G66% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato doughnuts made from scratch with warm spices like nutmeg. They're a creative way to sneak vegetables into a sweet breakfast treat.
dessertamericanbaked goodvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tbsp instant yeast
- 1 egg + 1 yolk
- 1/3 cup brown sugar
- 2 ¼ tsp baking powder
- 1 ½ tsp salt
- ¾ tsp ground nutmeg
- 1 cup milk, lukewarm
- sweet potato puree (from about one medium sweet potato)
- 6 tbs. butter, melted
- 1 tsp. vanilla
- 5 1/2 cups flour
At a glance
PER SERVING · TIME 140M
CAL 15%·PRO 16%
CARBS 51G66% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 360mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.