Vegan Richa · by Richa★ 5.0 (1)
Sweet Potato Doughnut bites
NUTRITION · PER SERVING22M COOK
CAL 4%·PRO 4%
CARBS 17G77% OF CAL
1G FIBER3G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked doughnut bites made with sweet potato, flour, and warm spices like cardamom. They're naturally sweetened and lightly lemon-scented, making them a satisfying treat for a sweet tooth. Perfect as a vegan-friendly dessert or snack.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup self rising flour Or all purpose flour + 2/3 teaspoon baking powder
- 1/3 cup whole wheat pastry flour
- 1/4 cup mashed sweet potato (I boiled mine and mashed it)
- 1/2 teaspoon lemon juice
- 3-4 Tbsps water
- 1 Tablespoon coconut or organic canola oil
- 3 tbsp raw sugar or equivalent sweetener of choice (the doughnuts are mildy sweet to balance the caramel)
- 1/8 teaspoon of cardamom powder or chai spice blend (chai spice recipe below)
At a glance
PER SERVING · TIME 22M
CAL 4%·PRO 4%
CARBS 17G77% OF CAL
1G FIBER3G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.