Sweet Potato Dinner Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls made with sweet potato, slightly sweetened and infused with garlic and rosemary. Perfect for serving alongside holiday meals or cold-weather comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup water
- ¼ cup whole milk
- 2 ½ teaspoons active dry yeast ((1 packet))
- 2 Tablespoons granulated sugar (plus a pinch for activating yeast)
- 2 Tablespoons light brown sugar (firmly packed)
- 1 cup mashed sweet potatoes (slightly warm or room temperature )
- 4 cups bread flour (plus additional as needed, divided)
- 1 large egg + 1 large egg yolk (room temperature preferred)
- 1 ½ teaspoons table salt
- 6 Tablespoons unsalted butter (cut into 6 pieces and softened)
- 2 Tablespoons salted butter ((for greasing the pan))
- 3 Tablespoons salted butter
- 2 large garlic cloves (peeled and smashed)
- 1 Tablespoon finely chopped fresh rosemary
At a glance
PER SERVING · TIME 173M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 172mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.