Handle the Heat · by Tessa Arias★ 4.9 (30)
Sweet Potato Dinner Rolls
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 16%
CARBS 36G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls with a subtle sweet potato flavor and slightly crispy crust. Perfect for holiday tables, these rolls pair well with any savory meal.
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View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (250 grams) medium-large sweet potato
- 1 cup (240 ml) room temperature buttermilk (or whole milk)
- 4 tablespoons (57 grams) unsalted butter, (melted)
- 2 whole eggs, (lightly beaten)
- 2 tablespoons honey
- 2 1/4 teaspoons (1 packet) instant yeast
- 1 1/2 teaspoons fine sea salt
- 4 3/4 cups (600 grams) bread flour
- 1 large egg
- Coarse salt
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 16%
CARBS 36G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 356mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.