Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Sweet Potato Cutlet | Indian Sweet Potato Patties
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 19G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced Indian sweet potato patties made with Indian spices and fried until golden. A popular snack or light meal.
mainindian🥘 pressure cooker🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 sweet potatoes ((shakarkandi), medium-sized)
- 1 teaspoon ginger-green chili paste
- 2 to 3 tablespoons arrowroot flour (or buckwheat flour or water chestnut flour or amaranth flour)
- 1 teaspoon chaat masala
- ½ teaspoon dried mango powder ((amchur powder))
- 1 teaspoon lemon juice
- 1 teaspoon crushed roasted cumin (or cumin powder)
- ½ teaspoon red chilli powder (or cayenne pepper)
- ¼ teaspoon garam masala
- rock salt (- edible and food grade, (sendha namak) or black salt as required)
- 2 to 3 tablespoons oil (for frying or add as required)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 19G75% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 29mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.