Nora Cooks · by Nora★ 5.0 (13)
Sweet Potato Curry with Chickpeas
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 30%
CARBS 54G44% OF CAL
12G FIBER32G OTHER10G TOTAL SUGAR
FAT 27G50% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot curry with sweet potato, chickpeas, and spinach in coconut milk. It's a comforting, flavorful vegan dinner that's simple to prepare and great for meal prep.
mainthaicurrybeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons vegetable oil
- 3 large cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 3 tablespoons red curry paste (vegan friendly)
- 1/2 teaspoon ground turmeric
- 2 medium sweet potatoes (peeled and chopped into 1/2 inch chunks)
- 13.5 ounce can full fat coconut milk
- 1/2 cup water
- 15 ounce can chickpeas (or lentils, drained and rinsed)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups baby spinach (or kale)
- 1 tablespoon granulated sugar (optional)
- 2 tablespoons fresh lime juice
- cooked rice
- chopped fresh cilantro or basil
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 30%
CARBS 54G44% OF CAL
12G FIBER32G OTHER10G TOTAL SUGAR
FAT 27G50% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1318mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1492mg
- Calcium
- 188mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.